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2026 Cookery Categories

201    A Jar of chutney (made at least 3 months before date of show.  Indicate if spices/chilli included)

202    A Jar of soft fruit jam

203    A Jar of marmalade

204    A Jar of stone fruit jam

RULES for above categories – Jars must be colourless and should not exceed 550g.  Date contents made should be stated on jar label.

205    5 Cheese scones

206    5 Welsh cakes

207    5 shortbread biscuits

208    A Victoria sponge cake 

209    A loaf of machine-made bread, any flour

210    A loaf of hand-made bread, any flour

211    A Banana cake using the following recipe:

4 ripe bananas, 250g caster sugar, 2 large eggs, 140g margarine, 250g SR flour, 2tsp baking powder, 100g chopped walnuts, 100g chocolate chips. Mix bananas & sugar, add eggs, add margarine. Fold in flour & baking powder, add nuts & chocolate chips. Bake in lined loaf tin for approximately 50-60 mins at 170C

A joint venture by

Sully and District Gardening Society

Sully U3A Photography Group

The Old School Management Committee

Important dates

Photographs: all entries to be submitted not later than 29th August 2026

All other entries accepted between 8.00 and 10.15  the day of the Show

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